Pan-fried Dried Sea Catfish

Pan-fried Dried Sea Catfish

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The fresh sea fish is fully sun-dried and salted and then sun-dried into a moderately salty aquatic product. Dried fish is easy to store. But some of the nutritional value will be retained, and some will be lost. Dried fish is a good food to supplement protein.

Ingredients

Pan-fried Dried Sea Catfish

1. Remove the head and tail of the sea catfish, marinate in salt for more than 4 hours, and then place it in a ventilated place to dry. It takes about two days

Pan-fried Dried Sea Catfish recipe

2. Heat the pan with oil, put the dried fish in the pan

Pan-fried Dried Sea Catfish recipe

3. Fry on low heat until golden brown on one side

Pan-fried Dried Sea Catfish recipe

4. Flip and fry the other side

Pan-fried Dried Sea Catfish recipe

Tips:

Slowly fry

Comments

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