Pan-fried Dried Sea Catfish
1.
Remove the head and tail of the sea catfish, marinate in salt for more than 4 hours, and then place it in a ventilated place to dry. It takes about two days
2.
Heat the pan with oil, put the dried fish in the pan
3.
Fry on low heat until golden brown on one side
4.
Flip and fry the other side
Tips:
Slowly fry