Pan-fried Dried Tofu Skewers

Pan-fried Dried Tofu Skewers

by Grid blue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate roasted dry tofu at the barbecue stall once. It is unforgettable to eat. I often use the oven to bake it at home, but what if I can’t finish baking a large plate? There is less roasting, and it’s a bit of a waste of electricity bills. I will teach you a method today. Fry them in a pan, and they will taste the same.

Ingredients

Pan-fried Dried Tofu Skewers

1. Thousands of sheets washed and tiled on the chopping board

Pan-fried Dried Tofu Skewers recipe

2. Roll into a bucket.

Pan-fried Dried Tofu Skewers recipe

3. Cut into slices about 0.5 cm thick.

Pan-fried Dried Tofu Skewers recipe

4. String the tofu skins together with toothpicks.

Pan-fried Dried Tofu Skewers recipe

5. Mix soybean paste, cumin, sesame oil and water to form a sauce.

Pan-fried Dried Tofu Skewers recipe

6. Pour the right amount of oil into the pan.

Pan-fried Dried Tofu Skewers recipe

7. Add dried tofu skewers.

Pan-fried Dried Tofu Skewers recipe

8. Brush with a layer of sauce and fry until golden on both sides.

Pan-fried Dried Tofu Skewers recipe

9. Load up!

Pan-fried Dried Tofu Skewers recipe

Tips:

When frying, the heat shouldn't be too high, and pay attention to turning over.

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