Pan-fried Dumplings

Name: Pan-fried Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dumplings; Some oil; Some water; Some Soy sauce

by Q5528

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The dumplings are leftovers at noon, and they are fried and served with porridge at night

Ingredients

300g Dumplings
Some Oil

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Some Water

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Some Soy Sauce

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Pan-fried Dumplings

1. Heat the oil and add the shallots

2. Add the dumplings and flip gently

3. Keep on medium and low heat, add appropriate amount of water after frying

4. Add soy sauce and flip

5. Get up

Tips:
I who love soy sauce, add everything

Comments

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