1. Cut the banana into small cubes
2. Spread orange peel on dumpling skins
3. Put cheese and diced bananas, wrap it up
4. Put a little oil in the pan, add the dumplings, and fry them slightly
5. Mix starch and water into 1:8 water starch, pour into the pot, cover and simmer for a while
6. After the juice is dried, open the lid and take it out. Ding~ it's done~
Tips:Orange peel is slightly sweet, if you don’t have orange peel, you can also replace it with another jam you like.
