Pan-fried Dumplings with Crepe Flavor | Sun Cat Breakfast

by Sun Cat Food

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

"Usually, dumplings are salty. You can eat different dumplings with a little bit of care. They put bananas, cheese and orange peel. They taste like desserts, which are unforgettable."

Ingredients

1 Banana
Some Marmalade
Some Cheese
8 sheets Dumpling Skin
a little Starch

Pan-fried Dumplings with Crepe Flavor | Sun Cat Breakfast

1. Cut the banana into small cubes

2. Spread orange peel on dumpling skins

3. Put cheese and diced bananas, wrap it up

4. Put a little oil in the pan, add the dumplings, and fry them slightly

5. Mix starch and water into 1:8 water starch, pour into the pot, cover and simmer for a while

6. After the juice is dried, open the lid and take it out. Ding~ it's done~

Tips:
Orange peel is slightly sweet, if you don’t have orange peel, you can also replace it with another jam you like.

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