Pan-fried Eggplant Box

Name: Pan-fried Eggplant Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 150g Minced meat; 1 piece egg; Some Thai chili sauce; Some Flour; Some starch; Some ginger; Some pepper; Some Cooking Wine; Some Oyster sauce; Some Oil salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Look at the "Fried Eggplant Box" I made. Two thin slices of eggplant are sandwiched with delicious meat in the middle, and then wrapped in a golden coat. In order to save oil and trouble, they are directly fried in an electric baking pan, and finally poured. Topped with a layer of Thai chili sauce, this sweet, sour and slightly spicy taste, coupled with the crispy and delicious eggplant box, is more delicious. "

Pan-fried Eggplant Box

1. Add appropriate amount of ground ginger, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat filling, stir in one direction, and marinate for a few minutes;