Pan-fried Eggplant Box

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Look at the "Fried Eggplant Box" I made. Two thin slices of eggplant are sandwiched with delicious meat in the middle, and then wrapped in a golden coat. In order to save oil and trouble, they are directly fried in an electric baking pan, and finally poured. Topped with a layer of Thai chili sauce, this sweet, sour and slightly spicy taste, coupled with the crispy and delicious eggplant box, is more delicious. "

Pan-fried Eggplant Box

1. Add appropriate amount of ground ginger, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat filling, stir in one direction, and marinate for a few minutes;

2. Cut the eggplant into slices, do not cut two of them in a row;

3. Spread a layer of cornstarch between the two slices of eggplant;

4. Stuff the prepared meat into it;

5. Mix starch and flour at a ratio of 1:1, add an egg and an appropriate amount of salt;

6. Add water to make a thin and moderate batter, and add a few drops of oil in it;

7. Heat an electric baking pan and brush the bottom of the baking pan with oil;

8. Put the prepared egg box into the batter and roll it so that the batter wraps the egg box;

9. Put the battered eggplant box into the electric baking pan;

10. Fry the eggplant box until golden on both sides;

11. Take it out and arrange the plate, and pour a layer of Thai chili sauce on the surface of the egg box;

12. Serve it.

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