1. Cut the eggplant into thin and even slices. If it’s a long eggplant, just cut it into round slices.
2. Make the batter, add flour, baking powder, eggs, a little salt, chicken bouillon, cumin powder, and make a batter. Just pick it up with chopsticks and drop it.
3. Put the eggplant slices in the bowl of batter, so that each surface is covered with the batter
4. Pour oil into the pan, heat the oil and add the eggplant slices. Fry slowly on low heat until the surface is golden. Turn over and continue to fry until golden brown on both sides. Don’t forget to turn over at any time to prevent frying.
5. The eggplant slices are fried and placed on a plate. They are crispy and delicious, but they are crispy on the outside and tender on the inside. They are especially delicious.
Tips:Add a small amount of baking powder to make the fried eggplant slices more crispy. In order to make the eggplant more delicious, you can put a pinch of salt and pepper to marinate for five minutes.
