Pan-fried Enoki Mushroom

Name: Pan-fried Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 1 yolk; Some oil; a little salt; a little Corn flour

by Fung Kee Food

4.9 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Golden needles are fried with eggs, the taste is so good, the taste is crunchy, and you can't stop eating after a bite. "

Ingredients

Pan-fried Enoki Mushroom

1. Wash the enoki mushrooms with dry water, and cut off the old man.

2. Beat the eggs into a bowl, add an appropriate amount of cornstarch and salt, and mix thoroughly.

3. Use a spoon to pour the egg mixture onto the enoki mushrooms, don't put too much, a little more at the roots and just stick to the tails.

4. Heat the oil in a pan and fry the enoki mushrooms over a small fire, and set it out for shape.

5. Fry until golden on both sides.

6. Pick up the oil control and load it into the plate.

7. Put a cooked potato flower in the middle, and the food is ready.

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Pan-fried Enoki Mushroom

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