1. Wash the enoki mushrooms with dry water, and cut off the old man.
2. Beat the eggs into a bowl, add an appropriate amount of cornstarch and salt, and mix thoroughly.
3. Use a spoon to pour the egg mixture onto the enoki mushrooms, don't put too much, a little more at the roots and just stick to the tails.
4. Heat the oil in a pan and fry the enoki mushrooms over a small fire, and set it out for shape.
5. Fry until golden on both sides.
6. Pick up the oil control and load it into the plate.
7. Put a cooked potato flower in the middle, and the food is ready.
