Pan-fried Fish

Pan-fried Fish

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea fish eat less, but like multi-roe fish, the meat is tender, the roe is chewy, the grain is big, it tastes a bit like salmon roe, the more chewy, the more fragrant it is.

Ingredients

Pan-fried Fish

1. Washing multi-leaf fish in cold water

Pan-fried Fish recipe

2. Go to the cheeks and internal organs, and clean them repeatedly

Pan-fried Fish recipe

3. Add salt, cooking wine, chopped green onion, ginger, garlic, and seafood soy sauce to marinate for about 1 hour

Pan-fried Fish recipe

4. Take a large pot, add a small amount of flour and mix with water to make a batter

Pan-fried Fish recipe

5. Heat in a frying pan over medium heat, brush the bottom oil, and put in the battered fish

Pan-fried Fish recipe

6. Slowly fry on medium heat

Pan-fried Fish recipe

7. Fry on one side and fry on the other side

Pan-fried Fish recipe

8. Out of the pot.

Pan-fried Fish recipe

Tips:

1. The longer the marinating time, the more delicious it will taste.
2. When frying the fish, pay attention to the shape of one side and then turn and fry the other side.

Comments

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