Pan-fried Fish

Name: Pan-fried Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Capelin; 1 tbsp oil; 3g salt; Some Green onion ginger garlic; Some Flour; Some Cooking Wine; A small amount Seafood soy sauce

by Weilan Weibo

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Sea fish eat less, but like multi-roe fish, the meat is tender, the roe is chewy, the grain is big, it tastes a bit like salmon roe, the more chewy, the more fragrant it is.

Ingredients

600g Capelin
1 tbsp Oil

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3g Salt

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Some Green Onion Ginger Garlic
Some Flour

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Some Cooking Wine

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A small amount Seafood Soy Sauce

Pan-fried Fish

1. Washing multi-leaf fish in cold water

2. Go to the cheeks and internal organs, and clean them repeatedly

3. Add salt, cooking wine, chopped green onion, ginger, garlic, and seafood soy sauce to marinate for about 1 hour

4. Take a large pot, add a small amount of flour and mix with water to make a batter

5. Heat in a frying pan over medium heat, brush the bottom oil, and put in the battered fish

6. Slowly fry on medium heat

7. Fry on one side and fry on the other side

8. Out of the pot.

Tips:
1. The longer the marinating time, the more delicious it will taste.
2. When frying the fish, pay attention to the shape of one side and then turn and fry the other side.