Pan Fried Fish

Name: Pan Fried Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea fish; Some Fine salt; 100g oil

by Chaoshan Food Expert

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fish is an indispensable food ingredient on people's table. Fish has always been used as a nourishing food by people."

Ingredients

Some Sea Fish
Some Fine Salt
100g Oil

Pan Fried Fish

1. The fish is cleaned and cut into pieces to determine the size for yourself, drained and marinated with salt (half a minute of fine salt) (half a day of coarse salt)

2. Marinate, wash, drain the water, and add oil to the pan (after boiling, put the fish in for frying

3. Don't turn the fish immediately after it is in the frying pan. When the fish skin is fried until golden brown, turn it over again (drain the oil after frying), then serve it on a plate and enjoy it.