Pan-fried Fish Maw Stew

Name: Pan-fried Fish Maw Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; 100g ginger; 10g Green onion; a little salt; 1 tbsp oil; 500g Mu Cifen

by Fung Kee Food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Fish are very beneficial to the human body, especially for the protection of the cardiovascular and cerebrovascular. "

Ingredients

Pan-fried Fish Maw Stew

1. Kill the fish and remove the meat.

2. Put the two pieces of boneless fish on the cutting board, with the skin down, chop the fish loosely with the back of the knife, and scrape the fish out with the tip of the knife.

3. Use the back of a knife to chop the fish into isinglass, add the minced ginger, green onion, salt and rub vigorously, and finally add the wood powder and knead evenly.

4. Heat the pan, put a little oil, add the fish gelatin, dip some oil, and slowly press it into a cake with your hands. Fry it slowly over low heat. Turn over and fry again after a period of time. Repeat this process until it is done.