1. A skinned fish, peeled and cut into pieces
2. Mix ginger, spring onion (green onion), pepper, salt, cooking wine, light soy sauce and fish cubes, mix well, marinate for 15 minutes
3. After marinating for 15 minutes, add 2 tablespoons of starch and stir well
4. Make every piece of fish evenly covered with starch, so that the fried fish keeps the inside tender and smooth
5. Pour oil (a little more than usual for cooking) into the pan, add the fish cubes, and fry slowly on medium heat 🔥, fry one side until golden brown before turning to the other half for frying, try not to stir fry more than once
6. Fry until golden brown fish, clip it to the side, pour out the excess oil, leaving only a little bit on the bottom of the pan
7. Add a spoonful of soy sauce, a spoonful of sugar, half a bowl of water, and mix well with the remaining juice from the marinated fish pieces. Pour it into a hot pot, bring it to a boil over medium heat, and boil until it becomes a paste.
8. Add the fish cubes, spring onion, and coriander, and stir-fry it for a few times, so that the juice evenly coats the fish cubes, and it can be out of the pan
9. The fragrant and tender pan-fried fish pieces are ready to sit
10. If you like spicy food, you can add appropriate amount of chili sauce and fresh chili 🌶️ to make spicy fried fish cubes.
