Pan-fried Fish Nuggets
by yincen1988
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the fish pieces on a plate, add salt and ginger to marinate for 15 minutes.
2. Mix the egg white of an egg with an appropriate amount of cornstarch and mix well
3. Prepare the right amount of coriander, chili, and minced garlic
4. Put the right amount of oil in the hot pot
5. Put the fish pieces in the prepared paste and make sure that the front and back sides are covered with a layer
6. Put the fish cubes coated with egg white cornstarch in the pan, lay it flat, and fry slowly over low heat
7. Fry all on one side until golden brown and then turn over and fry on the other side (make sure to turn over after browning, otherwise the fish pieces will easily fall apart)
8. Serve the fried fish on both sides
9. After frying the fish, take advantage of the oil in the pan, add a small spoonful of bean paste (I put a small spoonful of Lao Ganma) and appropriate amount of ground garlic until fragrant
10. Pour a small amount of light soy sauce, dark soy sauce, aged vinegar, a spoonful of sugar, an appropriate amount of pepper shells, almost a small bowl of 1/3 bowl of water, and stir-fry twice, then pour in coriander and cut pepper
11. Pour in the fried fish pieces and continue to stir fry. When the water in the pan is completely dry, take out the pan and serve
