1. The fish fillets are marinated with all seasonings and coated with starch, and then marinated with more starch than usual, and marinated for ten to 15 minutes
2. Put an appropriate amount of mixed oil in the pot and turn it to medium heat
3. Put in the marinated fish fillets and fry them 3 pieces at a time. Fry the fish for two minutes on the front and back, and fry until the starch coated on the fish is slightly yellow. Master this heat by yourself, two minutes no more than three minutes is the best heat.
4. Arrange the fried fish steaks on a plate and garnish with celery leaves. Crispy on the outside and tender on the inside
Tips:There are relatively few fish steaks. I just make fish steaks when I make fish. Children who make them are especially fond of eating because there are no small thorns. 😃😨😨
