Steamed Meatballs

by Food editor

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

no

Steamed Meatballs

1. Minced shiitake mushrooms

2. Pour in minced pork belly, minced shiitake mushrooms, oyster sauce, salt, starch, and stir evenly

3. Knead the stuffing into balls

4. Pour in water, put the balls on the water, and steam on high heat for 20 minutes

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