Hot and Sour Wonton

Hot and Sour Wonton

by Plums for gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Let’s make wontons today. The legendary thin-skinned stuffing is very delicious.

Hot and Sour Wonton

1. Shred the shrimp with the back of a knife and chop into shrimp paste, the more delicate the better

Hot and Sour Wonton recipe

2. Put minced pork belly and prawn paste in a bowl

Hot and Sour Wonton recipe

3. Dice carrots and put them in a bowl as well

Hot and Sour Wonton recipe

4. Add scallion ginger, shrimp skin, cooking wine, light soy sauce, sesame oil, salt, chicken essence, corn starch, egg, black pepper

Hot and Sour Wonton recipe

5. Stir in one direction until it is vigorous, for about five minutes

Hot and Sour Wonton recipe

6. Wontons are wrapped, you can put more meat when you eat it yourself

Hot and Sour Wonton recipe

7. Adjust the bottom soup. Put a tablespoon of light soy sauce, a tablespoon of vinegar, salt, chicken essence, sesame oil, seaweed, dried shrimp skin, spicy oil in a bowl

Hot and Sour Wonton recipe

8. Chaos. I don’t care too much about the wontons. After the water is boiled, tap cold water twice to make the skin stronger

Hot and Sour Wonton recipe

9. Use the bottom soup of boiled wontons to dissolve the sauce, and then put the wontons into a bowl.

Hot and Sour Wonton recipe

10. Sprinkle a little chopped green onion, it's OK.

Hot and Sour Wonton recipe

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