Pan-fried Frozen Tofu

Name: Pan-fried Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty frozen tofu; 2 spoons Oyster sauce; A teaspoon Black pepper; 1/2 a spoon salt

by getit✌

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1/2 a catty Frozen Tofu
2 spoons Oyster Sauce
A teaspoon Black Pepper
1/2 a spoon Salt

Pan-fried Frozen Tofu

1. Take out the frozen tofu from the refrigerator and soak in cold water to thaw

2. After thawing, drain the tofu and slice it

3. Add two spoons of oyster sauce, one spoon of black pepper and half a teaspoon of salt, and marinate for ten minutes

4. Add appropriate amount of oil to the bottom of the electric baking pan, add the marinated tofu and fry for 10 minutes. Turn over from time to time during this period.