Pan-fried Fruit Steamed Rice Dumpling
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
1
Zhaoqing wrapped steamed rice dumpling is a traditional holiday food custom of the Han people. Zhaoqing people are very particular about making wrapped steamed rice. First, we must use the green, fragrant, and antiseptic winter leaves as the wrapper; second, we must use good glutinous rice and mung beans of the year; It is the pork that is made of stuffing, which is fat and lean. Fourth, five-spice powder and koji wine should be added as seasonings to make the stuffing taste mellow, fat and not greasy. Wrap the soaked glutinous rice, mung bean paste, pork stuffing, etc. in a mold to wrap and steam; then put the wrapped steamed in a bucket and cook in an open fire for more than ten hours, until the glutinous rice, mung bean, and pork are completely integrated. It tastes fragrant and glutinous, and has the effect of clearing away heat and detoxification.
