Pan-fried Golden Pomfret

by Snake Witch in Winter

4.7 (1)
Favorite
34

Difficulty

Normal

Time

30m

Serving

2

Golden Pomfret is a sea fish, high in nutrition

Pan-fried Golden Pomfret

1. After washing, pour in cooking wine and marinate for 15 minutes

2. Pour oil into the pot to heat, add salt (to prevent base oil during frying), fry the fish on medium to small heat until golden brown on both sides, and then remove

Tips:

You must be patient, this fish does not smell fishy. It tastes delicious after frying, without thorns, and the taste is very fragrant!

Comments

Similar recipes

Braised Golden Pomfret with Mushroom Sauce

Gold Pomfret, Shiitake Mushroom Sauce, Peanut Oil

Steamed Golden Pomfret

Gold Pomfret, Peanut Oil, Soy Sauce

Braised Golden Pomfret

Gold Pomfret, Minced Meat, Green Onion Ginger

Steamed Fish

Gold Pomfret, Green Onions, Ginger

Don't Forget The Soup-home-cooked Pomfret

Gold Pomfret, Ginger, Cooking Oil

Braised Golden Pomfret

Gold Pomfret, Sugar, Soy Sauce

Steamed Golden Pomfret

Gold Pomfret, Ginger, Carrot