Pan-fried Grass Carp
by Mu Yu Yunyan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the grass carp and cut into chunks. Spread the pepper powder, salt, and chopped green onion and ginger evenly on the fish pieces and marinate for 20 minutes.
2. Put oil in the pot and fry the marinated fish in the pot. When it turns golden, add vinegar, light soy sauce and a small amount of sugar and water.
3. Collect the juice at the end.
Tips:1: When frying fish, it is better to have a little more oil in the pot, and do not turn the fish pieces frequently, so that the fried fish pieces will not be broken.
2: When frying fish, you can also sprinkle a layer of salt on the bottom of the pan, so that the fried fish will not break easily.
