Pan-fried King Pleurotus
1.
Pleurotus eryngii is a big one.
2.
Wash the eryngii mushrooms, divide into two and cut into thick slices.
3.
Heat butter in electric baking pan.
4.
After the butter has melted, arrange the eryngii mushrooms one by one, sprinkle a little salt and fry.
5.
Pleurotus eryngii is fried until transparent and golden in color, and then served with salad sauce.
6.
Go ahead! The fried eryngii mushrooms are very fragrant and taste like meat!
Tips:
Pleurotus eryngii is more fragrant when fried in butter. If you don't have butter, you can use vegetable oil.