1. Main ingredients: Pleurotus eryngii, barbecue sauce, cumin, salt and pepper
2. Wash eryngii mushrooms and cut into large slices (slightly thicker)
3. Put the cut pleurotus eryngii into a container, add barbecue sauce, salt and pepper, and cumin in turn
4. After adding the seasoning, grab well and marinate for 30 minutes.
5. Put a little cooking oil in the frying pan and put in the pickled pleurotus eryngii for frying.
6. Fry until the pleurotus eryngii is slightly browned, then turn off the heat and serve.
7. The finished product!
Tips:Pleurotus eryngii will shrink when frying and cut thicker.
