Pan-fried King Pleurotus

Name: Pan-fried King Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; Some Basil chopped; Some Salt and pepper; Some Chopped pepper; Some Peanut oil; Some salt

by Mrs. Quan

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii: Also known as Pleurotus eryngii, it is a new species of rare edible fungus that has been successfully developed and cultivated and integrates edible, medicinal and dietary treatments. The mushroom body has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc. It is very popular with people, and the market price is 3-5 times higher than that of oyster mushrooms. "

Ingredients

Pan-fried King Pleurotus

1. One pleurotus eryngii, clean and set aside.

2. Cut pleurotus eryngii into evenly thin slices.

3. A little chopped basil. Generally, there are foreign merchandise counters in supermarkets.

4. Add a small amount of salt and pepper and crushed pepper to complete the seasoning.

5. Pour a small amount of oil into the pan. Butter is better here. Fry it slowly over low heat.

6. Pour a small amount of oil in the pan. Butter is better here. Spread the eryngii mushrooms evenly and fry them slowly.

7. When the Pleurotus eryngii is slightly yellow and scented, sprinkle in the seasoning. Pinch it with your hands and sprinkle evenly. Turn it over and continue to sprinkle, and it will be out of the pot.