Pan-fried King Pleurotus

Name: Pan-fried King Pleurotus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pleurotus eryngii; 10ml oil; 5ml Soy sauce; 10ml Oyster sauce; 5g Barbecue material

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Pleurotus eryngii is tasteless, so family members don’t like to eat it. It’s good to let the pleurotus eryngii absorb the taste, so I made this dish today. Fry the eryngii mushrooms first, and then add the oyster sauce. Add the light soy sauce and barbecue ingredients, so that the eryngii mushrooms have a grilled feeling when they are eaten, and they are very fragrant.

Ingredients

Pan-fried King Pleurotus

1. Wash and cut pleurotus eryngii into thick slices.

2. Pour oil in the pot and pour the eryngii mushrooms.

3. Use chopsticks to flatten the eryngii mushrooms, turn them over and fry them after they are fried.

4. Pour some light soy sauce on top of pleurotus eryngii.

5. Add a little water to oyster sauce to make a bowl of juice.

6. Pour the oyster sauce into the King Pleurotus eryngii.

7. After the oyster sauce is dried, sprinkle some barbecue ingredients.

8. Turn it over and fry for a while to get out of the pan.

Tips:
Pleurotus eryngii must be cut thicker to be delicious. If it is too thin, the taste will not be good after frying. The oyster sauce should be mixed with water to make juice and pour it into the pleurotus eryngii so that the pleurotus eryngii will absorb the juice more evenly.