1. Main ingredients: Longli fish fillet, garlic, honey
2. Minced garlic
3. Put the chopped garlic into a bowl and add 1 teaspoon of honey
4. Add 1 teaspoon of cooking oil, mix well and set aside
5. Long Liyu uses kitchen paper to absorb water
6. Cut into chunks
7. The cut longli fish is sprinkled with salt and black pepper. You can massage the longli fish to make the salt and black pepper taste faster.
8. Pour the mixed honey garlic juice and marinate for 1 hour
9. Put a little cooking oil in the pot, add the marinated fish fillets and fry them over a medium-low heat.
10. Fry it until golden and cooked on both sides.
Tips:The meat of Long Liyu is very tender, and it can be served when it changes color when it is fried.
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