Pan-fried Long Liyu-practice During Weight Loss Period
1.
Take the Long Li fish fillet out of the refrigerator and put it in cold water in advance to thaw.
2.
This piece of Longli fish fillet is 334 grams. Everyone knows the approximate weight. After all, each piece of fish is different.
3.
Grab the juice with black pepper, lemon slices, and a little salt, and marinate for 10-20 minutes. The taste will be slightly different if you lose weight without using cornstarch.
4.
Put it in a pan and fry, tap and squeeze it with a wooden spatula in the middle, don't let the fish shrink.
5.
Fry until the outside is charred and the inside is tender.
Tips:
The weight loss index of this dish: ★★★, Longli fish is a fish produced in Vietnam, which is basically boneless and frozen, so you can buy it wherever it is cheap and convenient in supermarkets and Taobao. Recommended during weight loss
334 grams of Longli fish fillet + 10 grams of oil:
1. There are 494 calories in total, with an average of 143 calories per 100 grams.
2. An average of 100 grams of ingredients contains 0 grams of dietary fiber.
3. An average of 100 grams of ingredients contains 20.6 grams of protein, 5.9 grams of fat, and 2.0 grams of carbohydrates.