Pan-fried Lotus Root Cake
1.
90g lotus root, peeled and minced
2.
Pour in the lotus root, 2 eggs, 2 grams of chicken powder, 2 grams of salt, and mix well
3.
Add 10ml of water and stir to make a batter
4.
Put 3ml of edible oil in the pot, pour in the batter, spread out, and fry on medium-low heat until golden on both sides
5.
Just cut the triangle