Pan-fried Lotus Root Cake

Pan-fried Lotus Root Cake

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Pan-fried Lotus Root Cake

1. 90g lotus root, peeled and minced

Pan-fried Lotus Root Cake recipe

2. Pour in the lotus root, 2 eggs, 2 grams of chicken powder, 2 grams of salt, and mix well

Pan-fried Lotus Root Cake recipe

3. Add 10ml of water and stir to make a batter

Pan-fried Lotus Root Cake recipe

4. Put 3ml of edible oil in the pot, pour in the batter, spread out, and fry on medium-low heat until golden on both sides

Pan-fried Lotus Root Cake recipe

5. Just cut the triangle

Pan-fried Lotus Root Cake recipe

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