Pan-fried Mackerel

Name: Pan-fried Mackerel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Spanish mackerel; A shallot; a little salt; a little Cooking Wine; a little butter

by zeychou

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

A Spanish Mackerel
A Shallot
a little Salt
a little Cooking Wine
a little Butter

Pan-fried Mackerel

1. Wash the mackerel and cut it off.

2. Spread salt, add cooking wine and marinate for 15 minutes.

3. Heat the pan and add butter.

4. Add the shallots and sauté fragrant.

5. Put in the mackerel.

6. Turn frequently and fry until golden on both sides.

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