1. Wash and slice mackerel.
2. Shred ginger.
3. Add oil to the pot, heat up on high heat, add the mackerel and fry on medium heat until golden brown.
4. Turn it over and fry on medium heat until golden brown.
5. Add ginger and stir out the fragrance.
6. Squeeze in a few drops of lemon juice, pour in the soy sauce, and turn the fish pieces to make them taste full and then turn off the heat.
7. Serve out of the pan and serve.
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