1. Thaw the Huazi fish at room temperature, rinse with clean water, mix vinegar, light soy sauce, and salt evenly, pour it on the fish, then dip all the parts of the fish into the seasoning, turn it over several times in the middle, and marinate for about 15 minutes
2. Preheat the electric baking pan, brush with a little oil, and select the function of frying fish and shrimps. Put the marinated fish on the electric baking pan evenly and cover the lid. When the electric baking pan is finished, the fish is also fried. Serve the chives
Tips:Marinate in advance so that the flavor is fully incorporated into the fish.
