Pan-fried Mandarin Fish

Name: Pan-fried Mandarin Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Mandarin fish; Some oil; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 tbsp Cooking Wine; 15g Gold not change; 1/2 lemon; 15g ginger

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I received the Huazi fish from the courier, it was just in time for the festival. I took advantage of everyone’s vacation at home and quickly cooked it. I heard that this fish has more small burrs, so I fry it and eat it Eat the dry and fragrant flavour, and when frying this time, we also put fresh lemon to fry it together. When you eat it, there is a slight lemon aroma, which not only enhances the fragrance, but also removes the fishy smell. It is really delicious in the river.

Ingredients

4 bars Mandarin Fish
Some Oil
1 teaspoon Salt
1 teaspoon Soy Sauce
1 tbsp Cooking Wine
15g Gold Not Change
1/2 Lemon
15g Ginger

Pan-fried Mandarin Fish

1. Rinse the boring of Huazi fish, and drain the water

2. Add the right amount of salt and sugar

3. The ginger is crushed, and the gold is not changed.

4. Let's have some light soy sauce and cooking wine. At this time, gently massage the salt into the fish, and then marinate for 10 minutes

5. Heat the pan, put the oil, remove the marinade from the fish, and then put it in the pan for frying

6. At the same time, put the lemon slices into the pot and fry together

7. After frying on one side, turn the other side and continue frying until golden and dry, ready to serve

Tips:
Tips for frying fish in a non-stick pan:
1. It is best to heat the pot, and then fry it in a hot pot with cold oil.
2. The fish is best to wipe off the water and then put it in the pot. Don't rush to turn the pot after the pot. Shake the pot gently, and it will feel that the fish will turn in circles. It will not be too late to turn the edges. Of course, pay attention to the heat, not too hot Go for frying.
3. Another way is to cut thick ginger slices after the pan is heated, and then gently rub the pan in a circle before putting the fried fish.