Pan-fried Milk Cakes

Name: Pan-fried Milk Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wheat flour (standard flour); 2 teaspoons milk powder; 1/2 teaspoon starch; 1 teaspoon Sugar; 2 teaspoons Vegetable oil; 0.1g baking soda; 1/2 a cup water; 5g White sesame; 1g salt

by Beyond dreams Peter

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This creamy pie is crispy, sweet and delicious, with a strong milky aroma, which is very good.

Ingredients

50g Wheat Flour (standard Flour)
2 teaspoons Milk Powder
1/2 teaspoon Starch
1 teaspoon Sugar

Buy on JD Buy on Amazon
2 teaspoons Vegetable Oil
0.1g Baking Soda
1/2 a cup Water

Buy on JD Buy on Amazon
5g White Sesame
1g Salt

Buy on JD Buy on Amazon

Pan-fried Milk Cakes

1. Prepare the ingredients

2. Sift the flour

3. Sift in milk powder and starch, add sugar and baking soda. (If you don’t have milk powder, use milk instead, you don’t need to add water)

4. Add salt, appropriate amount of water, and knead all the ingredients into a dough

5. Divide the dough into 5 equal parts, take one part and knead it into a ball and then flatten it into a pie

6. Pour a small amount of oil in a pan or electric baking pan to preheat

7. Add the small cakes and fry them, sprinkle with sesame seeds while they are hot

Tips:
1. The dough must be kneaded well, otherwise it will smell of raw flour;
2. The proportion of seasoning is added according to personal taste;
3. If you don't have milk powder, use milk instead, you don't need to add water.