Pan-fried Milk Cakes

Pan-fried Milk Cakes

by Beyond dreams Peter

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This creamy pie is crispy, sweet and delicious, with a strong milky aroma, which is very good.

Ingredients

Pan-fried Milk Cakes

1. Prepare the ingredients

Pan-fried Milk Cakes recipe

2. Sift the flour

Pan-fried Milk Cakes recipe

3. Sift in milk powder and starch, add sugar and baking soda. (If you don’t have milk powder, use milk instead, you don’t need to add water)

Pan-fried Milk Cakes recipe

4. Add salt, appropriate amount of water, and knead all the ingredients into a dough

Pan-fried Milk Cakes recipe

5. Divide the dough into 5 equal parts, take one part and knead it into a ball and then flatten it into a pie

Pan-fried Milk Cakes recipe

6. Pour a small amount of oil in a pan or electric baking pan to preheat

Pan-fried Milk Cakes recipe

7. Add the small cakes and fry them, sprinkle with sesame seeds while they are hot

Pan-fried Milk Cakes recipe

Tips:

1. The dough must be kneaded well, otherwise it will smell of raw flour;
2. The proportion of seasoning is added according to personal taste;
3. If you don't have milk powder, use milk instead, you don't need to add water.

Comments

Similar recipes

Corn Buns

Corn Flour, Wheat Flour (standard Flour), Yeast (dry)

Pumpkin Two-color Steamed Bun Rolls

Wheat Flour (standard Flour), Pumpkin, Yeast

Three Fresh Stuffed Dumplings

Chives, Egg, Dried Shrimp

High Calcium Milk Salt Soda Biscuits

Wheat Flour (standard Flour), 11 Grams Of Butter, Salt

Scallion Pancakes

Wheat Flour (standard Flour), Boiling Water, Salt

Melaleuca Scallion Pancake

Wheat Flour (standard Flour), Water, Salt

Mooncakes with Sesame Bean Paste

Cornmeal (yellow), Red Bean Paste, Wheat Flour (standard Flour)

Quinoa Vegetable Pie

Wheat Flour (standard Flour), Quinoa Flour, Egg