Pan-fried Mini Pumpkins

Name: Pan-fried Mini Pumpkins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; Some Black pepper; Some Refined salt

by Love promise

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Pumpkins are rich in nutrients and can be used as staple foods. They have a natural fragrance. They can be fried, stewed, or fried. They are all delicious. Today, I used mini pumpkins to make a simple pan-fried pumpkin. Add a moderate amount of crushed black pepper. It is really delicious. "

Ingredients

Pan-fried Mini Pumpkins

1. Prepare the required ingredients

2. Cut the pumpkin roots

3. Cut the pumpkin in half

4. Dig out the inner flesh

5. Cut the pumpkin into thin slices

6. Turn on the electric pottery stove, grease the bakeware after heating

7. Add pumpkin slices

8. Turn it over after softening, and sprinkle an appropriate amount of salt

9. Sprinkle black pepper on top

10. The fried pumpkin made like this is delicious

Tips:
Tips:
1. The pumpkin should be thinly sliced and ripen soon
2. The amount of refined salt and black pepper is increased or decreased according to your taste