Pan-fried Orleans Chicken Breast

by Nunu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Chicken breasts marinated in Orleans marinade are better than grilled chicken breasts after frying.

Pan-fried Orleans Chicken Breast

1. The chicken breasts are marinated with Orleans marinade, garlic slices, and cooking wine, and covered with plastic wrap overnight in the refrigerator

2. Take out slices after marinating

3. Oil the pan and fry the chicken breasts

4. Slowly fry on low heat until the juice is collected

5. Fry the brown and dry it

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