Pan-fried Orleans Chicken Breast

Name: Pan-fried Orleans Chicken Breast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 4 tablespoons Orleans Marinade; 1 tablespoon Corn oil

by Nunu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Orleans marinade should often be used to make grilled chicken wings and drumsticks. In fact, the simple chicken breasts are marinated and fried and they are also delicious. Isn't the boneless whole meat very enjoyable?

Ingredients

1 piece Chicken Breast
4 tablespoons Orleans Marinade
1 tablespoon Corn Oil

Pan-fried Orleans Chicken Breast

1. Drizzle a whole piece of chicken breast with 1 tablespoon of corn oil, take 4 tablespoons of Orleans marinade, spread it evenly, cover it with plastic wrap and place it in the refrigerator overnight.

2. After marinating, take out slices and set aside

3. Brush the pan with oil, add chicken slices one by one, and fry slowly

4. In the meantime, remember to turn it over to heat both sides

5. Fry it until slightly charred. I use "e-cooking" Orleans marinade, which is very tasty. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy.