Pan-fried Pleurotus Eryngii with Black Pepper

by Wandering stars

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Cut Pleurotus eryngii into thin slices, then fry them in a pan and sprinkle with black pepper. Eat Pleurotus eryngii in another way. There are some people who can eat Western food. Haha. Compared with simple stir-fried dishes, the taste is quite different, so why not give it a try.

Ingredients

1 piece Pleurotus Eryngii
1 tablespoon Oil

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1 tsp Salt

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2g Black Pepper Powder

Pan-fried Pleurotus Eryngii with Black Pepper

1. One Pleurotus eryngii

2. Slice eryngii mushrooms

3. Pan hot oil

4. Put the eryngii mushroom slices into the pot

5. Fry both sides until slightly yellow and ripe

6. Sprinkle a little salt

7. Finally, sprinkle some black pepper and you can eat it

Tips:
Slowly fry

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