Pan-fried Pleurotus Eryngii with Black Pepper

Pan-fried Pleurotus Eryngii with Black Pepper

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Cut Pleurotus eryngii into thin slices, then fry them in a pan and sprinkle with black pepper. Eat Pleurotus eryngii in another way. There are some people who can eat Western food. Haha. Compared with simple stir-fried dishes, the taste is quite different, so why not give it a try.

Ingredients

Pan-fried Pleurotus Eryngii with Black Pepper

1. One Pleurotus eryngii

Pan-fried Pleurotus Eryngii with Black Pepper recipe

2. Slice eryngii mushrooms

Pan-fried Pleurotus Eryngii with Black Pepper recipe

3. Pan hot oil

Pan-fried Pleurotus Eryngii with Black Pepper recipe

4. Put the eryngii mushroom slices into the pot

Pan-fried Pleurotus Eryngii with Black Pepper recipe

5. Fry both sides until slightly yellow and ripe

Pan-fried Pleurotus Eryngii with Black Pepper recipe

6. Sprinkle a little salt

Pan-fried Pleurotus Eryngii with Black Pepper recipe

7. Finally, sprinkle some black pepper and you can eat it

Pan-fried Pleurotus Eryngii with Black Pepper recipe

Tips:

Slowly fry

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