Pan-fried Plum Pork Slices
by Chen Yu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Plum sliced pork.
2. Green and red peppers, small onions.
3. Before going to work, marinate the meat with cooking wine, soy sauce, oyster sauce, pepper, and sugar, and put it in the refrigerator.
4. Come back from get off work in 4 hours. Before you prepare to fry the meat, add 2 tablespoons of cornstarch and mix well.
5. Heat oil in a frying pan and fry the meat slowly over medium heat.
6. When both sides are fried until golden, use chopsticks to pierce the meat, pass it through easily, and it will be cooked.
7. Then fry the onions, green and red peppers, add some salt and stir fry.
8. Stir fry and shovel into the bottom of the plate.
9. Place the meat pieces on the green and red peppers and finish.
