Pan-fried Poached Eggs

by xiwangoooo

4.9 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

In my hometown, relatives who travel home will cook a few hard-boiled eggs on the road to satisfy their hunger. Of course, now the living conditions are better, supermarkets and restaurants abound, but the adults in my family always boil a few eggs to represent their concern. No, there are a few eggs that I haven't finished, so I can just make the fragrant omelette my husband loves. "

Ingredients

4 Hard-boiled Eggs
A small amount Red Chili
A small amount Ginger

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A small amount Chives
Some Salt

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Some Soy Sauce

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Pan-fried Poached Eggs

1. Peel the egg and wash it

2. Cut the egg into thick slices so that the yolk does not break easily

3. Mince red pepper, chives, and ginger

4. Add a small amount of cooking oil (the fried eggs will also produce oil, so you don’t need too much oil)

5. Heat the oil to 70% hot, saute the minced ginger

6. Pour the chopped eggs into the pot, do not turn them randomly, so as not to break the egg yolk into a paste

7. Wait for the egg to fry on the side and lightly turn it over

8. Add red pepper and salt, the egg itself has an umami taste, but the chicken essence is not added

9. Put a little soy sauce, but the color is better if you don’t put soy sauce, it has no effect on the taste

10. Put the chopped shallots before serving to taste

11. It's done, it's really fragrant

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