Pan-fried Poached Eggs

Pan-fried Poached Eggs

by xiwangoooo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In my hometown, relatives who travel home will cook a few hard-boiled eggs on the road to satisfy their hunger. Of course, now the living conditions are better, supermarkets and restaurants abound, but the adults in my family always boil a few eggs to represent their concern. No, there are a few eggs that I haven't finished, so I can just make the fragrant omelette my husband loves. "

Ingredients

Pan-fried Poached Eggs

1. Peel the egg and wash it

Pan-fried Poached Eggs recipe

2. Cut the egg into thick slices so that the yolk does not break easily

Pan-fried Poached Eggs recipe

3. Mince red pepper, chives, and ginger

Pan-fried Poached Eggs recipe

4. Add a small amount of cooking oil (the fried eggs will also produce oil, so you don’t need too much oil)

Pan-fried Poached Eggs recipe

5. Heat the oil to 70% hot, saute the minced ginger

Pan-fried Poached Eggs recipe

6. Pour the chopped eggs into the pot, do not turn them randomly, so as not to break the egg yolk into a paste

Pan-fried Poached Eggs recipe

7. Wait for the egg to fry on the side and lightly turn it over

Pan-fried Poached Eggs recipe

8. Add red pepper and salt, the egg itself has an umami taste, but the chicken essence is not added

Pan-fried Poached Eggs recipe

9. Put a little soy sauce, but the color is better if you don’t put soy sauce, it has no effect on the taste

Pan-fried Poached Eggs recipe

10. Put the chopped shallots before serving to taste

Pan-fried Poached Eggs recipe

11. It's done, it's really fragrant

Pan-fried Poached Eggs recipe

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