1. After buying the pork belly, put it in the refrigerator and freeze for two hours. It is better to cut it into neat and thin slices. Of course, this step can be omitted if the knife is good.
2. Put in Korean chili paste, kimchi juice, appropriate amount of oil and salt to marinate for more than 2 hours. I marinated in advance the night before
3. After the pan is hot, brush a thin layer of oil and put the pork belly in the low heat. Slowly fry some of the brown and it will come out of the pan👏🏼👏🏼
4. Wash the finished lettuce in advance to control the moisture. Put the pork belly on the lettuce and put it on the plate. You can eat as much as you can. Fry as much as you can't finish. The meat will continue to be frozen and marinated for two or three days.
5. Finished product
6. Put the fried pork belly in the finished lettuce and wrap it with a spoonful of rice! The pork belly is not greasy at all. The vegetables are served with rice and search, and they are not green. It is very tasty and very fragrant. The preparation is also very simple. I usually marinate a large bowl of bacon and fry a few slices per meal! I like it very much 🤗🤗🤗🤗 And it won’t be greasy or easy to get fat if you eat it with vegetables.
