Pan-fried Pork Belly

Pan-fried Pork Belly

1. Fresh pork belly slices

2. Put an appropriate amount of salt and marinate for half an hour

3. Put the meat in a non-stick pan on the bottom of the pan

4. Put it from the middle to the outside, it is easy to grasp the degree of cooked meat

5. The middle side is cooked and moved to the outside.

6. Move the cooked ones out and repeat it several times, and both sides will become golden at the same time.

7. BBQ material spare

8. Fry it, put it out, sprinkle with seasoning, and eat while it’s hot