Pan-fried Pork Belly

Pan-fried Pork Belly

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Pan-fried Pork Belly

1. Fresh pork belly slices

Pan-fried Pork Belly recipe

2. Put an appropriate amount of salt and marinate for half an hour

Pan-fried Pork Belly recipe

3. Put the meat in a non-stick pan on the bottom of the pan

Pan-fried Pork Belly recipe

4. Put it from the middle to the outside, it is easy to grasp the degree of cooked meat

Pan-fried Pork Belly recipe

5. The middle side is cooked and moved to the outside.

Pan-fried Pork Belly recipe

6. Move the cooked ones out and repeat it several times, and both sides will become golden at the same time.

Pan-fried Pork Belly recipe

7. BBQ material spare

Pan-fried Pork Belly recipe

8. Fry it, put it out, sprinkle with seasoning, and eat while it’s hot

Pan-fried Pork Belly recipe

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