1. Wash the pork belly, put it in the freezer and freeze it a little bit harder to cut better.
2. Cut the pork belly into large slices about 0.5cm thick.
3. Take about 30 grams of roasted meat powder, add a little water, and marinate for half an hour.
4. Add the cut pork belly and knead evenly.
5. Take a small bowl, add a tablespoon of oyster sauce, a tablespoon of dark soy sauce, a little vegetable oil and mix well. Don't cut some onions and ginger slices.
6. Preheat the electric baking pan, rinse with oil, add ginger and onion.
7. Put on the pork belly.
8. Shabu oil, cap, fire up and down.
9. Fry until the color changes, and rinse with the sauce made in step 5.
10. Turn over and rinse the sauce again, and fry until cooked through.
11. Install the disc myself. It can be eaten with lettuce.
Tips:1. Pork belly should not be cut too thin.
2. Easy to cut after freezing and setting.
3. If you like the spicy dish, some hot sauce or salt and pepper, cumin powder can also be used.
4. Soak the lettuce in salt water after washing.
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