Pan-fried Pork Belly Roll with Enoki Mushroom
1.
Ingredients.
2.
Wash the pork belly and put it in the freezer for half an hour. It's so easy to cut.
3.
Cut the meat into long slices.
4.
Wash the enoki mushrooms, drain the water, and cut into small sections.
5.
Take an appropriate amount of barbecue powder and add a little water to boil.
6.
Rub the meat evenly and marinate for half an hour.
7.
Take a slice of pork belly and add some enoki mushrooms.
8.
Put a toothpick on your mouth.
9.
Roll it up in turn.
10.
Mix a tablespoon of dark soy sauce with oyster sauce and vegetable oil.
11.
Shabu in an electric baking pan and put on skewers.
12.
Boil a layer of oil, cover, and fire up and down.
13.
Bake until the color changes, and rinse the topping sauce.
14.
Turn it over, shabu the sauce, and bake it.
15.
Load the dish, you can eat it myself.
Tips:
1. The seasoning can be self-matched.
2. You can also roll other vegetables.
3. It is easy to cut into thin slices after aspic.