Pan-fried Pork Belly Roll with Enoki Mushroom

by The kitchen of emblica honey

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

It is very convenient to grill the meat on a baking pan. It is served with enoki mushrooms. I have also used it in the oven before. It is delicious. Add the Orleans barbecue powder to marinate the meat for half an hour, and roll it with delicious enoki mushrooms, and the oyster sauce old sauce is delicious and healthier.
Flammulina velutipes contains relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain. In many countries such as Japan, it is known as "Intelligent Mushroom" and "Intelligent Mushroom. Make a different barbecue for the children.
Ingredients: 250 grams of pork belly, 150 grams of enoki mushroom Ingredients: 30 grams of Aoer barbecue powder, one tablespoon each of light soy sauce, oyster sauce, appropriate amount of vegetable oil"

Pan-fried Pork Belly Roll with Enoki Mushroom

1. Ingredients.

2. Wash the pork belly and put it in the freezer for half an hour. It's so easy to cut.

3. Cut the meat into long slices.

4. Wash the enoki mushrooms, drain the water, and cut into small sections.

5. Take an appropriate amount of barbecue powder and add a little water to boil.

6. Rub the meat evenly and marinate for half an hour.

7. Take a slice of pork belly and add some enoki mushrooms.

8. Put a toothpick on your mouth.

9. Roll it up in turn.

10. Mix a tablespoon of dark soy sauce with oyster sauce and vegetable oil.

11. Shabu in an electric baking pan and put on skewers.

12. Boil a layer of oil, cover, and fire up and down.

13. Bake until the color changes, and rinse the topping sauce.

14. Turn it over, shabu the sauce, and bake it.

15. Load the dish, you can eat it myself.

Tips:

1. The seasoning can be self-matched.

2. You can also roll other vegetables.

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