1. Prepare the ingredients and thaw the pork chops in advance
2. Sprinkle a little sea salt on the pork chops. The bottle of sea salt comes with a grinder. You can grind the salt grains by turning around with 2 hands. The salt grains are relatively large and squeak when grinding. You can only take pictures with one hand and hold the bottle with the other
3. Prepare 3 plates, from left to right: dry starch, egg liquid, bread crumbs, the pork chops are first covered with a thin layer of dry starch, then a layer of egg liquid, and finally put in the bread crumbs and covered on 2 sides
4. Heat a non-stick pan, add some olive oil, and fry the pork chops over low heat
5. Fry until golden on 2 sides, ready to pan
6. Eat it while it's hot, you can dip it with tomato sauce
Tips:After the pork chops are thawed, use kitchen paper to stick off the surface water. Sprinkle sea salt on the two sides of the pork chops. The marinating time is about 15 minutes. The whole process should be fried on a low fire.
