Pan-fried Pork Chop
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and drain the water
2. Knock loose and thin with a meat hammer, and cut into small pieces with a knife
3. Add salt, cooking wine, light soy sauce, pepper, ginger, starch and marinate for half an hour
4. Put oil in a non-stick pan and fry the steak on both sides over medium and low heat.
5. Eat it while it's hot, salty and fragrant.
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