1. Chop the pork chops on both sides with a knife back to add more flavor and make the fiber more delicate.
2. Marinate the pork chops with salt, light soy sauce, cooking wine, and black pepper until refrigerated for one hour, preferably one day if time permits.
3. Sauce: table salt, chicken essence cooking wine, white sugar, oyster sauce, light soy sauce, red wine, black pepper, water starch are evenly combined.
4. Put a small amount of oil in the pan, add chopped garlic and onion, stir fry until soft, add the sauce, and wait until the sauce thickens.
5. Put a small amount of oil in a separate pot, spread the pork chops on top and fry until golden on both sides.
6. Pour the boiled sauce evenly on the pork chops and serve as a garnish with onions.
7. Drooling
