Pan-fried Potatoes
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare 2 potatoes
2. Wash potatoes
3. Put it in the pot, pour an appropriate amount of water, cover the pot, and cook the potatoes over medium-high heat for about 20-30 minutes.
4. To judge whether the potatoes are cooked, you can use a chopstick to insert them. If they are easy to insert, it means they are cooked.
5. Take out the cooked potatoes and peel them off
6. Cut into small pieces
7. Wash the pot, boil off the water, add butter
8. When the butter is almost melted, put in the potato pieces
9. Fry on medium and small heat until golden on both sides
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11. Sprinkle salt and pepper while hot
12. Sprinkle with black pepper
13. Turn it over and sprinkle with salt and pepper and black pepper.
