1. Cut the corner melon into slices 1 cm thick.
2. Spread a little salt on both sides of the squash, and marinate until the water comes out. In order to accelerate the ripening of horned melon, it is more delicious.
3. Beat the eggs into egg liquid, add salt, pepper, and cumin powder to taste, and mix well.
4. Dip a thin layer of starch on both sides of the squash.
5. Coat both sides of all corner melon slices with thin starch and set aside. This saves time.
6. Coat both sides of each horned melon slice with egg wash.
7. In the order of dipping the starch first and then the egg mixture, put the guacamole in a frying pan and fry.
8. Fry until the squash is soft and brown on both sides.
9. Let's eat.
Tips:Spread salt on both sides of the squash to promote the ripening of the squash and make it easier to taste. The starch can be replaced with flour. If you think the horned melon cake tastes weak, you can eat it with salt and pepper. Or pour some soy sauce to taste.
