Pan-fried Pumpkin Pie

Pan-fried Pumpkin Pie

1. The materials prepared are: pumpkin, caster sugar, glutinous rice flour, sticky rice flour

2. Peel the pumpkin, cut off the sacs, remove the seeds if there are seeds, and then cut into thin slices

3. Put it in the pot and steam for about 15 minutes

4. You can turn off the fire when you can easily clip the pumpkin slices with chopsticks

5. Pour glutinous rice flour, sticky rice flour, and fine sugar in a basin, then add the steamed pumpkin, crush the pumpkin and stir together

6. If the mixed dough is too sticky, you can add an appropriate amount of glutinous rice flour, but it should not be too dry, otherwise the fried pumpkin pie will not taste glutinous, just stir it until the dough is not sticky or sticky.

7. Put oil in the pot

8.

9. Take a ping-pong ball-sized dough and round it in your hand and press it

10. Put it in a pot and fry slowly on a low fire. If the fire is too high, the surface will be burnt and the inside will not be cooked.

11. Turn the noodles every minute or so, and fry both sides thoroughly

12. Turn over frequently

13. Fry for about five minutes

14. It's ok when it's golden on both sides

15. Get up

16. The delicious pumpkin pie is ready to be fried

Tips:

If the mixed dough is too sticky, you can add an appropriate amount of glutinous rice flour, but it should not be too dry, otherwise the fried pumpkin pie will not taste glutinous, just stir it until the dough is not sticky or sticky;
The sugar content and water content of the pumpkin that everyone buys is different, so the glutinous rice flour added will be different from the sugar. This recipe is for reference only, and the final dough is almost good if it is not sticky;
When turning the dough for the first time, the dough is relatively soft, try not to stick other dough