Pan-fried Pumpkin Pie

Name: Pan-fried Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; Some Sticky rice; Some Glutinous rice flour

by Jiangnan Yanyumeng

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin pie is soft, glutinous, fragrant, sweet and delicious. "

Ingredients

Pan-fried Pumpkin Pie

1. The pumpkin is steamed, pressed into a puree, and then mixed with a proper amount of glutinous rice flour and made into a dough (without adding water). If you don't want to eat too glutinous, you can add a small amount of sticky rice flour. Pumpkin pie is soft, glutinous, fragrant, sweet and delicious.

2. Knead into small dough and press into small pie.

3. Heat oil in a frying pan and fry slowly until golden and slightly charred on both sides before serving. (I didn't take the step diagram, sorry)