Pan-fried Quick-frozen Mushroom Dumplings

by Twilight Snow

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Sometimes there are too many dumplings and put them in the refrigerator. After a long period of time, they feel that they are not delicious when they are cooked. If you don't waste it, you can make fried dumplings and sprinkle some green onion. It's good to eat dumplings in winter, and the meat filling is added with mushrooms to wrap them together to combine nutrition! "

Ingredients

Some Frozen Dumplings
1 tablespoon Soy Sauce

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Some Shallot

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Some Sesame

Pan-fried Quick-frozen Mushroom Dumplings

1. Ready dumplings

2. Pour a little oil in the pan to fry the frozen dumplings until golden brown

3. Use a small spoonful of light soy sauce and a little water to mix the juice on the dumplings, it doesn’t need too much, a shallow layer

4. Sprinkle chopped green onion

5. Put some sesame seeds on the lid and simmer until cooked

6. Finished product

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