Pan-fried Quick-frozen Mushroom Dumplings

Pan-fried Quick-frozen Mushroom Dumplings

by Twilight Snow

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sometimes there are too many dumplings and put them in the refrigerator. After a long period of time, they feel that they are not delicious when they are cooked. If you don't waste it, you can make fried dumplings and sprinkle some green onion. It's good to eat dumplings in winter, and the meat filling is added with mushrooms to wrap them together to combine nutrition! "

Ingredients

Pan-fried Quick-frozen Mushroom Dumplings

1. Ready dumplings

Pan-fried Quick-frozen Mushroom Dumplings recipe

2. Pour a little oil in the pan to fry the frozen dumplings until golden brown

Pan-fried Quick-frozen Mushroom Dumplings recipe

3. Use a small spoonful of light soy sauce and a little water to mix the juice on the dumplings, it doesn’t need too much, a shallow layer

Pan-fried Quick-frozen Mushroom Dumplings recipe

4. Sprinkle chopped green onion

Pan-fried Quick-frozen Mushroom Dumplings recipe

5. Put some sesame seeds on the lid and simmer until cooked

Pan-fried Quick-frozen Mushroom Dumplings recipe

6. Finished product

Pan-fried Quick-frozen Mushroom Dumplings recipe

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