Pan-fried Quick-frozen Mushroom Dumplings
1.
Ready dumplings
2.
Pour a little oil in the pan to fry the frozen dumplings until golden brown
3.
Use a small spoonful of light soy sauce and a little water to mix the juice on the dumplings, it doesn’t need too much, a shallow layer
4.
Sprinkle chopped green onion
5.
Put some sesame seeds on the lid and simmer until cooked
6.
Finished product